Whiskey sour calories7/29/2023 Right?Ī mint julep is made with muddled mint sprigs, powdered sugar, water, and bourbon on ice. Stirred, not shaken.īust out the fancy hats! It’s Derby time, and there’s nothing more refreshing in the Kentucky heat than a (very) strong drink. Add a few dashes of bitters and water, and then add ice and pour in your bourbon. Want to make one at home? Mix whiskey, red vermouth, and a dash of Angostura bitters with ice, then strain the drink into a cocktail glass (or a coffee mug - whatever you have at home, really).įor a classic old-fashioned, you’ll first need a glass with a sugar cube in it. The Manhattan is another classic cocktail that’s traditionally made with bourbon whiskey. The International Beverage Association describes the recipe as bourbon, fresh lemon juice, and simple syrup. The traditional whiskey sour is usually made with bourbon along with lemon juice and sugar. Pour me another one: Nutrition for popular bourbon drinksįeelin’ fancy? Here’s the nutrient info for some of the most popular bourbon libations. Is it possible to make a low-calorie Whiskey Sour Cocktail Yes, it is possible to make a low-calorie Whiskey Sour Cocktail by reducing the syrup content and increasing the amount of fresh lemon juice. This table shows the nutrient content of a 1.5-ounce shot of various proofs of bourbon: One serving of Whiskey Sour Cocktail prepared with syrup (3.5 fl oz) contains approximately 146 calories. An 80 proof will always have fewer calories than a 100 proof, because it contains less alcohol. The only factor that will change the nutrient content among different types of bourbon is the proof. However, all these bourbon types have the same nutrient breakdown, because they derive all their calories from alcohol. “Cask-strength” means the bourbon was taken straight from the barrel, with no dilution at all (“that’ll put hair on your chest”), and “single-cask” means that all the bourbon in a single bottle came from a single barrel (pinkies up!). Other categorizations you may see are cask-strength and single-cask. (Remember, they’re all at least 51 percent corn.) Depending on who you ask (or which search result you click on), there are anywhere from three to eight different types of bourbon.īourbons are categorized based on whether they contain wheat or rye (or both, or neither) and how much of those grains they contain.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |